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How to prepare simple water yam balls (ojojo): Food : Nigerialog.com - Nigeria's Premier Online Forum

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How to prepare simple water yam balls (ojojo)

By: Gideon |Time : February 19, 2019, 12:43:17 AM
Water yam balls a delicious snack, a spin on the usual small chops.
Cooking time
40 minutes

INGREDIENTS
Half tuber of water yam:
2 scotch bonnets (chopped):
Half onion (chopped):
Garlic:
1 cube seasoning:
Salt to taste:
Oil for frying:

Instructions
1. Cut and peel yams. Rinse and grate till you get a drawy paste.
2. Add the crushed garlic, onions, peppers, salt and seasoning. Mix well.
3. Heat a pan of oil enough for deep frying.
4. Scoop the paste in balls and pop in the oil. Deep fry till golden brown.
5. Place on kitchen towels to drain.
Serve hot!
pulse.ng

Re: How to prepare simple water yam balls (ojojo)

By: Gideon |Time : February 19, 2019, 12:44:13 AM
It will surely taste good because I like anything fried!!.. :-

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