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How to prepare Eweta soup from Ondo state: Food : Nigerialog.com - Nigeria's Premier Online Forum

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How to prepare Eweta soup from Ondo state

By: Gideon |Time : March 18, 2019, 06:02:08 PM
Eweta soup, or Marugbo, is a delicious soup made from a combination of two main vegetables.

Cooking time
1 hour 20 minutes

Instructions
1. Wash goat meat and panla, and boil in a pot with 2-3 cups of water, seasoned with salt and 2 seasoning cubes. Cover and let boil till meat is quite tender.

2. Add some more water and add smoked fish and crayfish powder. Cover and allow to simmer for a few minutes. Then add palm oil and stir. Allow to boil for 7-10 minutes, stir, taste and adjust seasoning accordingly.

3. Blend the dried vegetables with ginger, onion, hot pepper and water until smooth, then add vegetables into broth. Stir and taste. Adjust seasoning and water accordingly.

4. Cover and allow to simmer for 12-15 minutes, then turn off heat.
Your soup is ready! Serve with your choice of swallow.
pulse.ng

Re: How to prepare Eweta soup from Ondo state

By: Gideon |Time : March 18, 2019, 06:03:17 PM
Well,... Nigeria is blessed with lots of soups.. :))

Re: How to prepare Eweta soup from Ondo state

By: alagbe003 (M) |Time : March 18, 2019, 08:19:01 PM
Another delicious soup, Ondo people I hail you.

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