img Nigerialog.com - Nigeria's Premier Online Forum - How to make African breadfruit porridge
Welcome, Guest.
Did you miss your activation email?
/ Unread / Replies / PM / Contact Date: September 19, 2018, 09:59:52 PM
Nigerialog.com - Nigeria's Premier Online Forum

Nigeria Daily Log - FORUMS

Join Us

Our App is Fun To Use!

Nigerialog App
How to make African breadfruit porridge: Food : Nigerialog.com - Nigeria's Premier Online Forum (110 views)

How to make African breadfruit porridge

By GideonApril 15, 2018, 01:39:35 AM
Popular amongst the Igbo's, African breadfruit is a naturally delicious food and can be cooked without any ingredients.
Ukwa could be cooked with potash, eaten like that or separated from the water for just the seeds to be mashed with some ingredients and thereafter served with the extract.

Here's how to cook the African breadfruit the Igbo way.

Ingredients
African Breadfruit

Dry fish/Stock fish

2 small stock cubes

Edible potash

Palm oil for colouring

Bitter leaves

Pepper and Salt

Preparation
1. Put your thoroughly washed ukwa in a pot.

2. Pour enough water to cover the ukwa. The level of water should be about an inch above the level of the ukwa.

3. Add your potash. Add the dry fish or stock fish, cover the pot and cook till well done.

4. The ukwa is done when the seeds melt when pressed.

5. Add enough palm oil to the done ukwa, add pepper, stock cubes and salt to taste.

6. Stir, cover and cook on medium heat till the palm oil changes colour from red to yellow. Then stir and add the bitter leaves.

7. Cover and leave to simmer or till the leaves wilt but still green and the ukwa is ready to be served.

Enjoy!
pulse.ng


Re: How to make African breadfruit porridge

By GideonApril 15, 2018, 01:43:24 AM
Well,I have not tried this but I shall get close to my Igbo friends and see if there is possibility of eating this soon... :P


0 Members and 1 Guest are viewing this topic. reply

web site traffic statistics